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Posts Tagged ‘thinking’

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omething I enjoy doing (mostly thinking about, finances being what they are these days, though that is slowly changing) is what most chefs enjoy: take something classic or well-known, and make it my own. Recently I’ve been thinking about comfort foods, and how interesting it would be to take comfort foods and reimagine them.

Therefore… my question: let me ask you it. To my readers (all three of you), what are your favourite comfort foods? Please be sure to let me know why they are comforting to you, especially in terms of physical sensation and aroma.

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So I was thinking the other day about how we construct Caesar salad, and how neat it would be to turn it into a flavour-packed amuse-bouche instead of a course or side dish unto itself.

Here’s how I would do it:

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Tthis is taken from a post I made elsewhere online, somewhat edited & expanded.

Someone else said: An example is a sandwich that is made with roast beef, boursin cheese and caramelized onions.

Well.. that’s a fairly classic combination.

Here’s why, roughly.

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