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Posts Tagged ‘beef’

So my sister is having a housewarming next week, and I’m catering it. Menu after the jump.

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steak (simple)

one of my favourite (simple) ways to do steak:

Cut some large garlic cloves in half. Rub the garlic all over the steak. Discard garlic.

Shake some Worcestershire (Lea & Perrins only, please) over the steaks. Rub in. Don’t use too much.

Your hands will smell delicious by this point. You may wish to lick them.

Allow steaks to sit for about 1/2 an hour. Resist the urge to go caveman and eat the raw steaks, if you can. This is a really good time to:

1) Open that bottle of wine you’ll be drinking with dinner.
2) Make the Caesar dressing & prep the salad ingredients.

Sprinkle steak extremely liberally with fresh coarsely ground pepper, and  (in order of preference) sea salt, fleur de sel, or Kosher salt.

As soon as you take them off the grill, throw a teaspoon of chilled herbed butter on top of each steak.

Grill to rare or blue-rare. Consume. Preferably with a knife and fork.

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glop

aka White Trash Beef Stroganoff

(i apologize in advance…  i never measure anything when i cook; i learned a lot from my grandmother, who’s fond of saying “as much as you need” when queried on amounts).
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