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Archive for July, 2009

Updates (especially about the party) are coming soon. I’m migrating this stuff to my own host, which allows for more control. Those of you who know me from my LJ days should also be happy, as I’ll be doing personal blogging stuff there too, behind a privacy login (I will provide you with details on how to obtain one). Currently it’s all at ugly subdomains like foo.webhostingcompany.com, so I’m working on getting actual domains… which I think puts me at about 1998 in internet time.

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omething I enjoy doing (mostly thinking about, finances being what they are these days, though that is slowly changing) is what most chefs enjoy: take something classic or well-known, and make it my own. Recently I’ve been thinking about comfort foods, and how interesting it would be to take comfort foods and reimagine them.

Therefore… my question: let me ask you it. To my readers (all three of you), what are your favourite comfort foods? Please be sure to let me know why they are comforting to you, especially in terms of physical sensation and aroma.

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For a recent class assignment, I had to come up with a banquet menu. Being a complete nerd about a certain lady with a predilection for metal hats, and given the proximity of our scheduled presentation date to a rather important anniversary, I decided to play with the menu from 1953.

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Like many people, I love caramel corn. Like some people, I find it cloyingly sweet, and came up with an earthier, less overly-sweet version.

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So my sister is having a housewarming next week, and I’m catering it. Menu after the jump.

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